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You are here: Home / Archives for Dinner / Vegetarian

Vegetarian

Easy Asparagus & Red Pepper Salad

May 1, 2019 by Hayley 4 Comments

Asparagus and red pepper salad in a white salad bowl with a gray napkin and white utensils.

Easy to make in just 15 minutes this asparagus and red pepper salad comes together in a flash. It’s packed full of healthy vegetables and a perfect side to bring to gatherings or an addition to dinner. Filled with color and interesting textures this salad can be dressed with a quick and simple vinaigrette made…

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Filed Under: 30 Minutes or Less, Course, Dairy-Free, Diet Type, Dinner, Gluten-Free, recipe, Salads, Sides, Sugar-Free, Vegetarian, Whole30

Spicy Eggplant and Green Beans | Whole 30, Vegan

March 12, 2019 by Hayley 11 Comments

Eggplant goes from boring to flavorful with this spicy eggplant and green beans recipe. With just a few simple ingredients eggplant is transformed into a hearty vegetarian meal. The level of spicy is easily customized to your preference making this a great dinner option for the whole family!  I’ve had a difficult relationship with eggplant…

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Filed Under: Dairy-Free, Diet Type, Dinner, Gluten-Free, recipe, Sugar-Free, Vegetarian, Whole30

Butternut Squash Soup with a Twist

November 1, 2018 by Hayley 12 Comments

Butternut squash soup is the ultimate cold weather food. The warm blend of spices mixed with the sweet taste of butternut squash and apples can make any day better. This recipe is also Whole30 compliant and can be ready to eat in under an hour! thesimplesupper.com

Butternut squash soup is the ultimate cold weather food. A delicious blend of spices and creaminess is just so comforting through any rainy day. You may think you’ve made this soup before, but you’ve never made this version! Read on to find out the secret ingredient to make this soup the best you’ve ever had!…

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Filed Under: Course, Dairy-Free, Diet Type, Gluten-Free, recipe, Soup, Sugar-Free, Vegetarian, Whole30 Tagged With: apple butter, apples, butternut squash, dairy free, soup, squash, whole 30, whole30

Roasted Carrots with Dill Pesto

July 16, 2018 by Hayley 3 Comments

Dill Pesto over Roasted Carrots

This rustic side dish is a beautiful way to use carrots and their leafy green tops. Roasted carrots get elevated to centerpiece status with a drizzle of this carrot top and dill pesto. With just a few simple ingredients this zesty pesto can be whipped up in no time at all. No need to throw…

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Filed Under: 30 Minutes or Less, Course, Dairy-Free, Diet Type, Gluten-Free, recipe, Sides, Sugar-Free, Vegetarian, Whole30

Kale Salad with Strawberry Balsamic Dressing | Whole 30, Vegan

July 2, 2018 by Hayley 6 Comments

Kale Salad with Strawberry Balsamic Dressing.

Creamy strawberry balsamic dressing goes perfectly with this crunchy kale salad loaded with lots of textures and tastes. Hard to believe it’s sugar free! There is nothing better than picking up fresh fruits and vegetables from the farmers market and creating a delicious meal. My husband and I love waking up early on Saturday morning…

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Filed Under: 30 Minutes or Less, Course, Dairy-Free, Diet Type, Gluten-Free, Other, recipe, Salads, Sides, Sugar-Free, Vegetarian, Whole30 Tagged With: kale, salad, strawberry, vegetarian, whole 30

Grilled Napa Cabbage with 3 Ingredient Dressing

June 15, 2018 by Hayley 17 Comments

Grilled Napa Cabbage with an easy 3 ingredient sauce.

Charred crispy edges with a soft sweet center this grilled Napa cabbage recipe is tangy, savory and ready to eat in just 15 minutes, including cook time! Cabbage at cookouts is almost always pushed into the spot of being another boring coleslaw that is slathered in mayo and raisins. It’s time to give cabbage fresh…

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Filed Under: 30 Minutes or Less, Course, Dairy-Free, Diet Type, Gluten-Free, recipe, Salads, Sides, Sugar-Free, Vegetarian, Whole30

3 Bean Salad with Cilantro Yogurt Sauce

June 12, 2018 by Hayley 4 Comments

Three bean salad get’s spiced up with a zesty cilantro yogurt sauce. Black and Great Northern beans combine with black eyed peas to make a flavorful bean salad that is quick and easy for parties and barbecues. Lime juice, cilantro, and red onion make this a yummy side dish to add to any meal time…

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Filed Under: 30 Minutes or Less, Course, Diet Type, Gluten-Free, recipe, Sides, Sugar-Free, Vegetarian Tagged With: bean, cilantro, vegetarian, yogurt

Roasted Red Pepper & Paprika Hummus

May 18, 2018 by Hayley 4 Comments

Hummus with roasted vegetables on a platter.

Smooth and smokey, this Roasted Red Pepper and Paprika Hummus is not a recipe you are going to want to miss. Great for dipping anything from chips to raw vegetables to whatever else you can think of. Everyone should have this dip in their go to recipe arsenal. Great for bringing to parties or just…

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Filed Under: Course, Dairy-Free, Diet Type, Gluten-Free, recipe, Sides, Sugar-Free, Vegetarian Tagged With: bell pepper, hummus, paprika, red pepper, side

Creamy Chilled Zucchini Curry Soup

May 11, 2018 by Hayley 5 Comments

zucchini soup garnished with parsley, oil, and pecans.

Bursting with flavor this chilled zucchini curry soup is going to be the star recipe of the summer. Curry and thyme pack a punch with the mild flavor of zucchini and leeks. Creamy, cool, this zucchini soup is the perfect consistency to enjoy on as a side dish or a light meal. Healthy, dairy, and…

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Filed Under: Course, Dairy-Free, Diet Type, Gluten-Free, recipe, Soup, Sugar-Free, Vegetarian, Whole30 Tagged With: curry, soup, vegetarian, whole 30, zucchini

Roasted Spaghetti Squash Primavera

May 4, 2018 by Hayley 6 Comments

spaghetti squash primavera on a white plate with a fork and cloth napkin

Spring time brings out all the most beautiful fresh vegetables and this spaghetti squash Primavera is the perfect way to join them all in one recipe. Broccoli, tomatoes, red onion, red bell pepper all find a place in this light and fresh dish. Perfect for your meatless Monday or just incorporating more vegetables into your…

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Filed Under: Course, Dairy-Free, Diet Type, Dinner, Gluten-Free, recipe, Sugar-Free, Vegetarian, Whole30 Tagged With: primavera, spaghetti squash, vegetarian, whole 30

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Welcome!

Hello! I'm Hayley the author, recipe developer, and taste tester for this blog. I love creating simple, healthy recipes that everyday people can enjoy. I share recipes and the tips and tricks I have learned on my journey. I'm excited to share my meals with you! Read More…

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