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You are here: Home / Archives for recipe

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Roasted Red Pepper & Paprika Hummus

May 18, 2018 by Hayley 4 Comments

Hummus with roasted vegetables on a platter.

Smooth and smokey, this Roasted Red Pepper and Paprika Hummus is not a recipe you are going to want to miss. Great for dipping anything from chips to raw vegetables to whatever else you can think of. Everyone should have this dip in their go to recipe arsenal. Great for bringing to parties or just…

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Filed Under: Course, Dairy-Free, Diet Type, Gluten-Free, recipe, Sides, Sugar-Free, Vegetarian Tagged With: bell pepper, hummus, paprika, red pepper, side

Creamy Chilled Zucchini Curry Soup

May 11, 2018 by Hayley 5 Comments

zucchini soup garnished with parsley, oil, and pecans.

Bursting with flavor this chilled zucchini curry soup is going to be the star recipe of the summer. Curry and thyme pack a punch with the mild flavor of zucchini and leeks. Creamy, cool, this zucchini soup is the perfect consistency to enjoy on as a side dish or a light meal. Healthy, dairy, and…

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Filed Under: Course, Dairy-Free, Diet Type, Gluten-Free, recipe, Soup, Sugar-Free, Vegetarian, Whole30 Tagged With: curry, soup, vegetarian, whole 30, zucchini

Crock-pot Pork Carnitas with Traditional Chimichurri

May 7, 2018 by Hayley 6 Comments

carnitas on a white plate with chimichurri

Crispy shredded pork made using the crock-pot makes this a simple weeknight dinner with minimal hands on time. Fresh and flavorful chimichurri sauce takes these pork carnitas to the next level. With just a few basic ingredients you can have a healthy, but yummy dinner on the table in no time. When I was in…

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Filed Under: Course, Crockpot, Dairy-Free, Diet Type, Dinner, Gluten-Free, recipe, Sugar-Free, Whole30 Tagged With: carnitas, chimichurri, crockpot, pork, whole 30

Roasted Spaghetti Squash Primavera

May 4, 2018 by Hayley 6 Comments

spaghetti squash primavera on a white plate with a fork and cloth napkin

Spring time brings out all the most beautiful fresh vegetables and this spaghetti squash Primavera is the perfect way to join them all in one recipe. Broccoli, tomatoes, red onion, red bell pepper all find a place in this light and fresh dish. Perfect for your meatless Monday or just incorporating more vegetables into your…

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Filed Under: Course, Dairy-Free, Diet Type, Dinner, Gluten-Free, recipe, Sugar-Free, Vegetarian, Whole30 Tagged With: primavera, spaghetti squash, vegetarian, whole 30

Cajun Asparagus and Sausage Skillet

April 30, 2018 by Hayley 64 Comments

Healthy eating does not mean that you have to skip out on flavor and this Cajun Asparagus and Sausage Skillet delivers the flavor. Loaded with tons of veggies and tasty spice, this sausage skillet is a quick and easy weeknight meal that you can make in about 40 minutes. Your family won’t even realize they…

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Filed Under: 30 Minutes or Less, Course, Dairy-Free, Diet Type, Dinner, Gluten-Free, recipe, Sugar-Free, Whole30 Tagged With: asparagus, cajun, sausage, skillet, whole 30

Savory Cheddar Dill and Apple Pie

April 27, 2018 by Hayley 7 Comments

apple pie with a piece cut out

The kitchen is a mess and there is flour on every visible surface. The smell of cinnamon and warm apples fills all the rooms in my house. It’s taken the better part of my afternoon, but I have been rewarded with the best cheddar dill apple pie I’ve ever tasted. I won’t lie to you….

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Filed Under: Course, Desserts, recipe Tagged With: apple pie, cheddar, dessert

Homemade Chicken Stock | Made 3 Ways!

April 23, 2018 by Hayley 12 Comments

chicken stock in a glass jar sitting on a wooden cutting board

Looking for ways to be less wasteful, healthier, and more budget friendly? Then making your own homemade chicken stock should be at the top of your list. This very simple recipe will help you eliminate food waste in your kitchen and enhance the flavors of anything you make involving chicken stock or broth! I began…

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Filed Under: Basics, Cooking FAQs, Crockpot, Gluten-Free, How To's, Other, recipe, Sugar-Free, Whole30 Tagged With: basics, broth, chicken, stock, whole 30

Citrus and Herb Roasted Chicken

April 13, 2018 by Hayley 10 Comments

This citrus and herb roasted chicken is the perfect chicken recipe for beginners and advanced cooks. Simple but stunning and stuffed with thyme, lemons, and butter this recipe is sure to please any tastes. #whole30 #glutenfree #dairyfree #sugarfree #thesimplesupper

If there is one recipe you learn to master, it should be roasting a whole chicken. Whether its Sunday dinner for the family or you want to impress your friends at a dinner party a roast chicken is always a show stopper. And this citrus and herb roasted chicken really brings its A game to…

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Filed Under: Course, Dairy-Free, Diet Type, Dinner, Gluten-Free, recipe, Sugar-Free, Whole30 Tagged With: chicken, citrus, gluten free, herb, roast chicken, sugar free, whole 30

Sugar Free Broccoli Beef

April 6, 2018 by Hayley 8 Comments

broccoli and beef in a bowl with cabbage and chop sticks

Sugar-free broccoli beef is the perfect recipe to make healthier take out at home. This simple recipe is also gluten-free and soy-free and works great for a variety of different diets. This quick and easy stir-fry is sure to be a hit with your family and kids. Simple enough to make for weeknight dinner!  …

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Filed Under: 30 Minutes or Less, Course, Dairy-Free, Diet Type, Dinner, Gluten-Free, recipe, Sugar-Free, Whole30 Tagged With: beef, broccoli, stir fry, sugar free, whole 30

Roasted Asparagus and Tomatoes

March 30, 2018 by Hayley 12 Comments

Asparagus, tomatoes, pecans, and feta cheese on a white plate.

I am taking a stand. No longer are veggies being pushed to the side lines of your dinner spread. Your vegetable side can be the centerpiece of the table with this beautiful and delicious roasted asparagus and tomatoes. It’s easily customized to be Whole 30 compliant or vegan by just leaving the feta cheese off!…

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Filed Under: 30 Minutes or Less, Course, Diet Type, Gluten-Free, recipe, Sides, Sugar-Free, Vegetarian, Whole30 Tagged With: asparagus, tomatoes, whole 30 vegetarian

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Welcome!

Hello! I'm Hayley the author, recipe developer, and taste tester for this blog. I love creating simple, healthy recipes that everyday people can enjoy. I share recipes and the tips and tricks I have learned on my journey. I'm excited to share my meals with you! Read More…

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